PEELING OF CHINESE WATERCHESTNUTS = EPLUCHAGE DES CHATAIGNES D'EAU DE CHINELEEPER GF; WILLIAMS AK.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 86-88; BIBL. 4REF.Article

ESTIMATION DES DECHETS DE QUELQUES LEGUMES DANS DES INSTALLATIONS DE CUISINES DE COLLECTIVITESTARORA Y.1976; JAP. J. NUTRIT.; JAP.; DA. 1976; VOL. 34; NO 1; PP. 39-42; ABS. ANGL.; BIBL. 1 REF.Article

EFFECT OF COLD WATER INJECTION DURING HIGH PRESSURE STEAM PEELING OF SWEET POTATOESSMITH DA; HARRIS H; RYMAL KS et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 750-751; BIBL. 7 REF.Article

APTIDAO DAS CULTIVARES DE CAQUI TAUBATE, GIOMBO E RAMAFORTE QUANTO AO PROCESSAMENTO NA FORMA SECA = APTITUDE A LA DESHYDRATATION DES CULTIVARS DE KAKI TAUBATE, GIOMBO ET RAMAFORTESILVEIRA ETF; TRAVAGLINI DA; MORI EEM et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 4; PP. 423-432; ABS. ENG; BIBL. 7 REF.; 2 FIG./3 TABL.Article

DESCASCAMENTO MECANICO DO MAMAO E PROCESSAMENTO DO PURE ASSEPTICO. = EPLUCHAGE MECANIQUE DES PAPAYES ET PROCEDE DE FABRICATION ASEPTIQUE DE PUREEDE MARTIN ZJ; DE OLIVEIRA N; KATO K et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 2; PP. 409-436; ABS. ANGL.; BIBL. 2 P.Article

Peeled yield and quality of Delicious apples peeled by superheated steam, saturated steam, and caustic peeling = Rendement au pelage et qualité des pommes Delicious pelées par la vapeur surchauffée, la vapeur saturée ou la soude caustiqueSMITH, D. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 3, pp 364-367, issn 0003-1062Article

A SIMPLE PROCEDURE FOR THE REMOVAL OF THE KERNEL AS A BALL FROM FRESH COCONUTVASAN BS; VENKATESAN V.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 11; NO 2; PP. 42; BIBL. 1 REF.Article

LYE PEELING OF TANIERS (XANTHOSOMA SPP.).SANCHEZ NIEVA F; HERNANDEZ I.1977; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1977; VOL. 61; NO 3; PP. 345-353; ABS. ESP.; BIBL. 9 REF.Article

EVALUATION OF CONVENTIONAL AND FREEZE HEAT PEELING METHODS FOR FIELD TOMATOESTHOMAS WM; MOHR WP; STANLEY DW et al.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 4; PP. 209-215; ABS. FRE; BIBL. 17 REF.Article

POTASSIUM HYDROXIDE FOR PEELING POTATOES.MUNETA P; WU WEI SHEN; JENNINGS S et al.1977; AMER. POTATO J.; U.S.A.; DA. 1977; VOL. 53; NO 3; PP. 83-90; ABS. ESP.; BIBL. 16 REF.Article

THE PROCESSING POTENTIALS OF YAMS (DIOSCOREA SPP.) I. LABORATORY STUDIES ON LYE PEELING OF YAMS.STEELE WJC; SAMMY GM.1976; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1976; VOL. 60; NO 2; PP. 207-214; ABS. ESP.; BIBL. 9 REF.Article

EFFECT OF STEAM TEMPERATURE, SPEED OF COOLING AND CUTIN DISRUPTION IN STEAM AND LYE PEELING OF APPLESSMITH DA; DOZIER WA; GRIFFEY WA et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 267-269; BIBL. 13 REF.Article

INFLUENCE DU PROCEDE D'EPLUCHAGE DE LA POMME DE TERRE SUR LA TENEUR EN VITAMINES DU GROUPE BGORUN EG.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 6; PP. 154-155; BIBL. 2 REF.Article

EPLUCHAGE DES TOMATES SOUS VIDE EN BULGARIEKLIAMOV K; GENCEV L; KOFEDSIEV J et al.1977; PRUMYSL POTRAVIN; CESKOSL.; DA. 1977; VOL. 28; NO 3; PP. 126-127; BIBL. 5 REF.Article

DOUBLE-DIP CAUSTIC PEELING OF POTATOES. I: LABORATORY-SCALE DEVELOPMENTHUXSOLL CC; WEAVER ML; NG KC et al.1981; AM. POTATO J.; ISSN 0003-0589; USA; DA. 1981; VOL. 58; NO 6; PP. 327-338; ABS. SPA; BIBL. 7 REF.Article

DOUBLE-DIP CAUSTIC PEELING OF POTATOES. II: STUDIES ON COMMERCIALIZATIONWEAVER ML; HUXSOLL CC; NG KC et al.1981; AM. POTATO J.; ISSN 0003-0589; USA; DA. 1981; VOL. 58; NO 7; PP. 355-364; ABS. SPA; BIBL. 4 REF.Article

EFFECT OF THRESHING METHODS ON SEED QUALITY OF SOYABEANSAINI SK; SINGH JN; GUPTA PC et al.1980; BULL. GRAIN TECHNOL.; ISSN 0007-4896; IND; DA. 1980; VOL. 18; NO 2; PP. 105-110; BIBL. 10 REF.Article

SINGLE AND DOUBLE DIP PEELING OF POTATOES WITH POTASSIUM HYDROXIDEMUNETA P; JENNINGS S.1978; AMER. POTATO J.; USA; DA. 1978; VOL. 55; NO 9; PP. 505-510; ABS. SPA; BIBL. 11 REF.Article

CHEMICAL AND PHYSICAL FACTORS IN PEELING APPLES AND POTATOES.POWERS MJ; ADAMS HW; IRITANI WM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 784-789; BIBL. 18 REF.Article

VETRAGSBEZIEHUNGEN ZWISCHEN GROSSKUECHEN UND KARTOFFELSCHAELBETRIEBEN = CONTRATS ENTRE LES CUISINES INDUSTRIELLES ET LES ENTREPRISES D'EPLUCHAGE DE POMMES DE TERREBIERWAGEN E; ZOBEL M.1978; ERNAEHRUNGSFORSCHUNG; DDR; DA. 1978; VOL. 23; NO 6; PP. 176-177Article

Potato peel dietary fiber composition: Effects of peeling and extrusion cooking processesCAMIRE, M. E; VIOLETTE, D; DOUGHERTY, M. P et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1404-1408, issn 0021-8561Article

THE INFLUENCE OF COOKING TECHNIQUE ON DIETARY FIBRE OF BOILED POTATOJOHNSTON DE; OLIVER WT.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 99-107; BIBL. 31 REF.Article

ERNAEHRUNGSWISSENSCHAFTLICHE GESICHTSPUNKTE ZUM SCHAELEN VON SPEISEKARTOFFELN IN DER DDR UND IN INTERNATIONALER SICHT = ASPECTS NUTRITIONNELS DE L'EPLUCHAGE DES POMMES DE TERRE DE CONSOMMATION EN REPUBLIQUE DEMOCRATIQUE ALLEMANDE ET D'UN POINT DE VUE INTERNATIONALZOBEL M.1979; ERNAEHRUNGSFORSCHUNG; DDR; DA. 1979; VOL. 24; NO 3; PP. 74-81; BIBL. 35 REF.Article

CLEANING AND LYE PEELING OF TOMATOES USING ROTATING RUBBER DISCS = NETTOYAGE ET PELAGE A LA SOUDE DES TOMATES EN UTILISANT DES DISQUES ROTATIFS EN CAOUTCHOUCGRAHAM RP.1974; IN: 5TH NATL. SYMP. FOOD PROCESS. WASTES. PROC.; MONTEREY, CALIF.; 1974; CORVALLIS, OREG.; U.S. ENVIRON. PROT. AGENCY; DA. 1974; PP. 114-119Conference Paper

LYE PEELING OF TOMATOES USING ROTATING RUBBER DISCS = PELAGE A LA SOUDE DES TOMATES EN UTILISANT DES DISQUES DE CAOUTCHOUC TOURNANTHART MR; GRAHAM RP; WILLIAMS GS et al.1974; FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 28; NO 12; PP. 38-48 (6 P.); BIBL. 16 REF.Article